BLOG | CONTACT US | t: +44(0)1730 260 263

Food

28 Jun

We caught up with the guys from Big Green Egg to talk all things food and flavour, we asked them what their trending summer recipes were for 2019. There were lots to choose from but...

21 Dec

We share some festive favourites from Big Green Egg. As you know we are BIG fans of the Big Green Egg at Kaluma. We just had the fantastic team over in St Anton training up our...

18 Oct

Find out what our past seasonaires are doing now, and how Kaluma helped them to get there.   ADAM VASEY Head Chef, St Anton, season 2016/2017   In the spring of 2016, Adam Vasey, successful restaurateur and chef, had just...

25 Jan

The 2017/18 ski season is now in full swing; our guests have been enjoying our chalets and the abundance of snow on the slopes! The gourmet food on offer at our Kaluma chalets is one of...

05 Jan

Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with various ingredients such as seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient in...

13 Dec

For any avid wine-drinker, this drink is more than just an accompaniment to their evening meal and forms an integral part of their ski holiday. At Kaluma Travel, we believe choosing the right wine for...

07 Nov

Recreate Alpine Dishes at Home As the nights draw in and the clocks going back, we're dreaming of alpine comfort food! So our resident 'foodie' at Kaluma has put together a collection of her favourite recipes...

01 Nov

After a hard day on the slopes, we all deserve a glass of Epernay’s finest export. Champagne is, after all, a drink for celebration, relaxation and for spoiling oneself. Yet with such an exact science...

Show more