Find out what our past seasonaires are doing now, and how Kaluma helped them to get there. ADAM VASEY Head Chef, St Anton, season 2016/2017 In the spring of 2016, Adam Vasey, successful restaurateur and chef, had just...
After an INCREDIBLE snow season in Winter 2017/18, expectations are high for more of the same this winter! As the Winter season fast approaches and the final tweaks are being made to our plans for the...
This week our featured 'Hotel of the Week' is the Hotel Tannenhof in St Anton, Austria As an intimate hotel with just seven suites the Hotel Tannenhof epitomises a luxury boutique hotel and is one of...
Ski resorts have an abundance of the world’s most luxurious hotels to choose from so it is sometimes quite easy to overlook the hidden gems, so we’ve shared below are some of the best kept...
This week our featured 'Hotel of the Week' is The Capra in Saas-Fee, Switzerland. The Hotel Capra is an intimate alpine lodge combining the cosiness of a chalet with the comforts of a luxury hotel. Here's a...
We caught up with Tom Marien founder of One Element this week to talk to him all about being ski fit. As an ex seasonair and one of London’s top personal trainers we felt he...
Kaluma directors Andy Butterworth and Richard Lumb have put together how they would spend their ultimate weekend in St Anton and Courchevel respectively, where money is no object. In our new blog series we'll be comparing...
The option of B&B or Half board is a well debated topic when choosing your holiday experience, it of course comes down to personal preference and the type of holiday you are after. There is no...
Christmas skiing is our absolute favourite at Kaluma Travel and we wanted to share a few of the things we love most about being in the Alps for Christmas: A guaranteed white Christmas. The most picture-perfect...
Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with various ingredients such as seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient in...
