Cheval Blanc boasts an excellent ski in/ski out location in the exclusive Jardin Alpin region of Courchevel 1850. This five star hotel is luxurious in all that it does, from the understated elegant interior from renowned interior designer Sybille de Margerie through to the attentive service from their team of hospitality professionals.
Culinary art is taken very seriously at the Cheval Blanc. ‘Le 1947’ is the hotel’s three Michelin starred restaurant, here you can expect a delicious gourmet dining experience where French tradition is fused with sparkling creativity. Each evening a single sitting only caters for 25 guests creating a lovely intimate and relaxed setting. If you’re looking to organise an exclusive dining experience for a group of friends then the hotel’s ‘Le Table de Partage’ provides a great experience; the chef serves improvised dishes created as per your preference along with magnum sized bottles of wine and champagne. Or you can visit the contemporary brasserie ‘Le Tryptique’ with a celebratory menu available from breakfast to dinner, providing a cosy retreat for diners.