The Hotel Val de Neu is luxurious and modern hotel in Baqueria, Spain with a typical Alpine feel to it. As soon as you walk into the hotel reception you feel its warmth with a huge central wood burning fire to welcome you as you arrive. The staff mirror that warmth in their attitudes and friendliness to guests. With lots of natural wood, stone and slate ambience you could almost be in a smaller luxurious alpine chalet – the likeness is very comparable.
There is a varied choice of bedrooms to suit individuals, couples, families or groups and almost all bedrooms have spectacular mountain views. Each room offers a spacious living environment with all the facilities you would expect of a five star hotel.
Food is a passion in the Val D’Aran and the hotel does not disappoint on the gastronomy front with eight choices of food and restaurants on site. From homemade, locally sourced, traditional Spanish dishes to alpine specialities, such as fondue, there’s plenty on offer for everyone. The Louis Roederer Champagne Terrace is perfect for private dining, functions or special nights. Caviar, oysters and local cured hams are accompanied by a cold glass of bubbles and a DJ playing relaxed tunes.