The hotel’s two restaurants provide a great choice for your evening meal. ‘Le Base Camp’ serves refined dishes in a relaxed atmosphere surrounded by stunning mountain views. At their Michelin-starred restaurant ‘Les Explorateurs’, Romulald Fassenet and Josselin Jeanblanc have joined forces, inviting guests to explore new culinary heights in an elegant backdrop. Every Wednesday the hotel offers the unique experience of dining in the Chalet de la Marine at 2,500m altitude! Guides can expect to enjoy delicious traditional dishes that include fondue and tartiflette.
In one of the highest spas Europe you can relax and unwind after a day on the slopes. The hotel have partnered with L’Occitaine to ensure all their guests are truly pampered. Facilities at the 450sqm. spa include a swimming pool, indoor and outdoor Jacuzzis, steam room, sauna, gym and treatment rooms.