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THE KALUMA TRAVEL BLOG

Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with various ingredients such as seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient in all cases is the sushi rice, also referred to as shari.  Its...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]The MooserWirt is not just a St Anton institution, not just an Alpine institution, but a world-wide, famous (or 'infamous'!) après ski bar. It’s famous for its parties, its music and the DJ, and especially for the sheer number...

This ski season is off to one of the best starts we have seen in recent years. There's already plenty of snow on the slopes and even more forecast! Here's the latest updates from our two main resorts; St Anton am Arlberg and Courchevel 1850. St Anton There...

Recreate Alpine Dishes at Home As the nights draw in and the clocks going back, we're dreaming of alpine comfort food! So our resident 'foodie' at Kaluma has put together a collection of her favourite recipes for you to replicate at home and bring back those...

After a hard day on the slopes, we all deserve a glass of Epernay’s finest export. Champagne is, after all, a drink for celebration, relaxation and for spoiling oneself. Yet with such an exact science behind the actual production of this delectable bubbly nectar, it...