Food

Find out what our past seasonaires are doing now, and how Kaluma helped them to get there.   ADAM VASEY Head Chef, St Anton, season 2016/2017   In the spring of 2016, Adam Vasey, successful restaurateur and chef, had just...

The 2017/18 ski season is now in full swing; our guests have been enjoying our chalets and the abundance of snow on the slopes! The gourmet food on offer at our Kaluma chalets is one of...

Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with various ingredients such as seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient in...

For any avid wine-drinker, this drink is more than just an accompaniment to their evening meal and forms an integral part of their ski holiday. At Kaluma Travel, we believe choosing the right wine for...

Recreate Alpine Dishes at Home As the nights draw in and the clocks going back, we're dreaming of alpine comfort food! So our resident 'foodie' at Kaluma has put together a collection of her favourite recipes...

After a hard day on the slopes, we all deserve a glass of Epernay’s finest export. Champagne is, after all, a drink for celebration, relaxation and for spoiling oneself. Yet with such an exact science...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]Are you always on the lookout for those 'hidden gems' when it comes to your holiday? Those insider secrets not featured in the guidebooks? Those recommendations from 'those...

Which are the best bars in St Anton? St Anton is famous for being a beautiful, traditional Tirolean town with amazing skiing, and of course, its legendary après-ski scene. But which is the best sport to go...