Author: Kelly Homer

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Another year passes and we are delighted to once again announce that we have been nominated for a group of awards at the annual “World Ski Awards”, the industry’s biggest and most coveted award ceremony....

Kaluma are looking to recruit two new Ski Specialist Sales Executives. Working in a small and well trained team you will become part of the “Kaluma family”. Working alongside the Directors, the Managers and the...

For some of us, Spring skiing means longer days, giving maximum opportunity to cover as many km's as possible in a day! But lets be honest, for the rest of us, the perfect Easter ski...

The 2017/18 ski season is now in full swing; our guests have been enjoying our chalets and the abundance of snow on the slopes! The gourmet food on offer at our Kaluma chalets is one of...

Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with various ingredients such as seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient in...

This ski season is off to one of the best starts we have seen in recent years. There's already plenty of snow on the slopes and even more forecast! Here's the latest updates from our two...

From today until Sunday 5th November we are at the Conde Nast Luxury Travel Fair. We would love you to join us! We have a limited number of complimentary tickets to give away for the event...

I was delighted to be invited on my first ski safari, be it luxury, gourmet or just “ski”. It was also my first time to the Dolomites. If you have never been - then you must....

If you’ve yet to strap on a pair of skis and enjoy the majestic alpine setting of a ski resort, then we’ve put together a few reasons as to why you shouldn’t wait any longer: It’s...